Best Ever Chocolate Brownie
Makes: 10 big bars or as many small ones as you want…
Prep: 20 mins
Cooking: 40/45 mins
450 gms Caster Sugar
450 gms Margarine
225 gms Plain Flour
170 gms Cocoa Powder ( don’t use drinking chocolate as it’s not pure chocolate)
2 handfuls of chocolate chips
Break the eggs into a mixing bowl with the sugar, if using an electric mixer set it on high, if not mix vigorously with a whisk.
In a small saucepan melt the margarine, try not to let it boil!
Add the melted margarine to the eggs & sugar and mix well turning off the mixer when adding the margarine!
Sieve the flour & cocoa powder into the mixture and mix well, add a handful of chocolate chips
Transfer into a square cake tin or square silicon mould and sprinkle the rest of the choc chips on top
Bake at 160c for approx 45 mins, test with a skewer at 40 mins.
leave to cool if you can before cutting!